Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of <i>In</i> <i>Vitro</i> Antioxidant, Enzyme Inhibition and Anticancer Activities-Reference-Cited by-同舟云学术

Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities

Published:2024-06-06 Issue:24 Volume:9 Page:25887-25901
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Deveci Ebru¹,Tel-Çayan Gülsen²^ORCID,Çayan Fatih²,Yılmaz Altınok Bahar³,Aktaş Sinan⁴

Affiliation:

1. Chemistry and Chemical Processing Technology Department, Technical Sciences Vocational School, Konya Technical University, Konya 42100, Turkey

2. Department of Chemistry and Chemical Processing Technologies, Muğla Vocational School, Muğla Sıtkı Koçman University, Muğla 48000, Turkey

3. Department of Bioengineering, Faculty of Engineering, Karamanoğlu Mehmetbey University, Karaman 70000, Turkey

4. Department of Biology, Faculty of Science, Selçuk University, Konya 42100, Turkey

Funder

Türkiye Bilimsel ve Teknolojik Arastirma Kurumu

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c00322

Reference76 articles.

1. Termite Mushrooms (Termitomyces), a Potential Source of Nutrients and Bioactive Compounds Exhibiting Human Health Benefits: A Review

2. Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

3. A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities

4. Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials

5. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries