Remediation of Brewery Wastewater and Reuse for β-Glucans Production by Basidiomycete Fungi
Author:
Funder
Coordination for the Improvement of Higher Education Personnel
National Council for Scientific and Technological Development
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-024-02468-6.pdf
Reference97 articles.
1. Hosseinlou, D.: Application of an efficient, cost-effective and newly developed single-process SAO/PND technology for treating brewery industry effluent. South African J. Chem. Eng. 41, 34–42 (2022). https://doi.org/10.1016/j.sajce.2022.04.003
2. Morais, N.W.S., Coelho, M.M.H., de Silva, A., Pereira, S.E., E.L.: Study on Brazilian agribusiness wastewaters: composition, physical-chemical characterization, volumetric production and resource recovery. Rev. Bras. Ciências Ambient. 56, 248–265 (2021). https://doi.org/10.5327/z21769478875
3. Oxford Economics: Beer’s global economic footprint. 1–50 (2022)
4. Brazil: Anuário da Cerveja: 2021. , Brasília, DF (2022)
5. Hultberg, M., Bodin, H.: Fungi-based treatment of real brewery waste streams and its effects on water quality. Bioprocess Biosyst. Eng. 42, 1317–1324 (2019). https://doi.org/10.1007/s00449-019-02130-9
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