Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
1. Rapid enzymatic assay of insoluble and soluble dietary fiber;Asp;Journal of Agricultural and Food Chemistry,1983
2. Physiological responses of human adults to foods containing phosphate additives;Bell;Journal of Nutrition,1977
3. Effect of boiling on dietary phosphate and nitrogen intake;Cupisti;Journal of Renal Nutrition,2006
4. The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran;Ekholm;Food Chemistry,2003
5. Effects of natural chelating agents on the solubility of some physiologically important mineral elements in oat bran and oat flakes;Ekholm;Cereal Chemistry,2000
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat;Food Chemistry Advances;2024-06
2. Bioavailability of phosphorus and kidney function in the Jackson Heart Study;The American Journal of Clinical Nutrition;2022-08
3. Comparisons of In Vitro and In Vivo Digestibility Assays for Phosphorus in Feline Diets and Associations with Dietary Nutrient Content;Journal of Agricultural and Food Chemistry;2021-09-02
4. Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food;Health Benefits of Pulses;2019
5. Phosphorus Food Additive Use in the European Union;Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects;2017-10-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3