Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food-Reference-Cited by-同舟云学术

Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food

Published:2019 Issue: Volume: Page:73-90
ISSN:
Container-title:Health Benefits of Pulses
language:
Short-container-title:

Author:

Byrne Fiona N.,Calvo Mona S.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-12763-3_6

Reference65 articles.

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2. Barril-Cuadrado G, Puchulu MB, Sanchez-Tomero JA (2013) Table showing dietary phosphorus/protein ratio for the Spanish population. Usefulness in chronic kidney disease. Nefrologia 33:362–371. https://doi.org/10.3265/Nefrologia.pre2013.Feb.11918

3. de Brito-Ashurst I, Varagunam M et al (2009) Bicarbonate supplementation slows progression of CKD and improves nutritional status. J Am Soc Nephrol 20:2075–2084

4. Byrne FN (2003) The effect of eating patterns on nutritional status and phosphate control in haemodialysis patients. Masters Thesis, The National University of Ireland Cork

5. Byrne FN, Kinsella S, Murnaghan DJ et al (2009) Lack of correlation between calcium intake and serum calcium levels in stable haemodialysis subjects. Nephron Clin Pract 113:c162–c168

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