Effects of Natural Chelating Agents on the Solubility of Some Physiologically Important Mineral Elements in Oat Bran and Oat Flakes
Author:
Affiliation:
1. Department of Applied Chemistry and Microbiology, P.O.Box 27, Viikki-D, FIN-00014 University of Helsinki, Finland.
2. Corresponding author. E-mail: Paivi.Ekholm@helsinki.fi
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. Rapid enzymic assay of insoluble and soluble dietary fiber
2. Interactions of Soluble Iron with Wheat Bran
3. In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc
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