In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01091975.pdf
Reference32 articles.
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3. Platt SR, Clydesdale FM (1987) Mineral binding characteristics of lignin, guar gum, cellulose, pectin, and non-dietary fiber under simulated duodenal pH conditions. J Food Sci 52(5): 1414?1419.
4. Persson H, Nair BM, Frolich W, Nyman M, Asp NG (1987) Binding of mineral elements by some dietary fiber components - In vitro (II). Food Chem 26: 139?148.
5. Persson H, Nyman M, Liljeberg H, Önning G, Frolich W (1991) Binding of mineral elements by some dietary fiber components - In vitro (III). Food Chem 40: 169?178.
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