Binding of mineral elements by dietary fibre components in cereals—In vitro (III)-Reference-Cited by-同舟云学术

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Binding of mineral elements by dietary fibre components in cereals—In vitro (III)

Published:1991-01 Issue:2 Volume:40 Page:169-183
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Persson Hans,Nyman Margareta,Liljeberg Helena,Önning Gunilla,Frølich Wenche

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Rapid enzymatic assay of insoluble and soluble dietary fiber;Asp;J. Agric. Food Chem.,1983

2. Effects of phytic acid on mineral availability;Davies,1982

3. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates;Englyst;Analyst,1984

4. Dietary fiber content in cereals in Norway;Frølich;Cereal Chem.,1981

5. Minerals and phytate in the analysis of dietary fiber from cereals. III;Frølich;Cereal Chem.,1985

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