Changes in structural and chemical composition of insoluble dietary fibers bound phenolic complexes from grape pomace by alkaline hydrolysis treatment
Author:
Affiliation:
1. Jilin Medical University, China
2. Sejong University, South Korea
3. University of Sargodha, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference29 articles.
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