The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats-Reference-Cited by-同舟云学术

The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats

Published:2022-12 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Dabour Nassra¹^ORCID,Elsaadany Khaled¹,Shoukry Enaam¹,Hamdy Saeed¹^ORCID,Taïbi Amel²,Kheadr Ehab¹

Affiliation:

1. Functional Foods and Nutraceuticals Laboratory (FFNL), Department of Dairy Science and Technology, Faculty of Agriculture University of Alexandria Alexandria Egypt

2. Nutritional Sciences, Faculty of Medicine University of Toronto Toronto Ontario Canada

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14499

Reference66 articles.

1. The Efficiency of Barley (Hordeum vulgare) Bran in Ameliorating Blood and Treating Fatty Heart and Liver of Male Rats

2. Enzymatic Determination of Total Serum Cholesterol

3. Atheroprotective Effects of High-Density Lipoproteins

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