Author:
Rubio Carmen,González-Weller Dailos,Caballero José M.,Romano Ana R.,Paz Soraya,Hardisson Arturo,Gutiérrez Ángel J.,Revert Consuelo
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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5. (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel food ingredients. Official Journal of the European Communities L43, 1.
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