Effect of Boiling on Dietary Phosphate and Nitrogen Intake-Reference-Cited by-同舟云学术

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Effect of Boiling on Dietary Phosphate and Nitrogen Intake

Published:2006-01 Issue:1 Volume:16 Page:36-40
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Cupisti Adamasco,Comar Francesco,Benini Omar,Lupetti Surio,D’Alessandro Claudia,Barsotti Giuliano,Gianfaldoni Daniela

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference18 articles.

1. Management of disturbances of calcium and phosphate metabolism in chronic renal insufficiency, with emphasis on the control of hyperphosphatemia;Locatelli;Nephrol Dial Transplant,2002

2. Is it possible to control hyperphosphatemia with diet, without inducing malnutrition?;Rufino;Nephrol Dial Transplant,1998

3. Regression equation predicts dietary phosphorus intake from estimate of dietary protein intake;Boaz;J Am Diet Assoc,1996

4. Phosphate control in chronic uremia;Cupisti;J Nephrol,2003

5. Demineralization of a wide variety of foods for the renal patients;Jones;J Ren Nutr,2001

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Education and cooking methods in the management of calcium and PTH serum levels in patients on hemodialysis: a randomized controlled study;Journal of Nephrology;2024-09-13

2. A Systematic Review of Online Resources for the Dietary Management of Hyperphosphatemia in People With Chronic Kidney Disease;Journal of Renal Nutrition;2024-03

3. Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat;Annals of Animal Science;2024-01-01

4. The effect of various moist heat cooking on physicochemical quality of cross chicken, broiler and layer chicken meat;AIP Conference Proceedings;2024

5. Phosphate Control in Peritoneal Dialysis Patients: Issues, Solutions, and Open Questions;Nutrients;2023-07-16

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