Author:
Okombo Joseph,Liebman Michael
Cited by
16 articles.
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1. Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity;Applied Food Research;2023-12
2. Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans;International Journal of Analytical Chemistry;2023-10-18
3. Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications;Foods;2023-08-25
4. Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk;Food and Bioproducts Processing;2023-05
5. Underutilized green leafy vegetables: frontier in fortified food development and nutrition;Critical Reviews in Food Science and Nutrition;2022-07-11