ASSESSMENT OF OXALATE ABSORPTION FROM ALMONDS AND BLACK BEANS WITH AND WITHOUT THE USE OF AN EXTRINSIC LABEL-Reference-Cited by-同舟云学术

ASSESSMENT OF OXALATE ABSORPTION FROM ALMONDS AND BLACK BEANS WITH AND WITHOUT THE USE OF AN EXTRINSIC LABEL

Published:2004-09 Issue:3 Volume:172 Page:953-957
ISSN:0022-5347
Container-title:Journal of Urology
language:en
Short-container-title:Journal of Urology

Author:

CHAI WEIWEN¹,LIEBMAN MICHAEL¹

Affiliation:

1. From the Department of Human Nutrition, University of Wyoming, Laramie, Wyoming

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Urology

Reference19 articles.

1. Oxalate synthesis, transport and hyperoxaluric syndromes;Williams;J Urol,1989

2. Importance of mild hyperoxaluria in the pathogenesis of urolithiasis—new evidence from studies in the Arabian peninsula;Robertson;Scanning Microsc,1993

3. Bioavailability of oxalate in foods;Brinkley;Urology,1981

4. A further study of oxalate bioavailability in foods;Brinkley;J Urol,1990

5. Bioavailability of oxalic acid from spinach, sugar beet fibre and a solution of sodium oxalate consumed by female volunteers;Hanson;Food Chem Toxicol,1989

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