Wild edible Ficus fruits of Uttarakhand, India: a natural remedy towards malnutrition and human health enrichment

Author:

Shukla Abha1,Kansal Palak1,Dubey Supriya1,Shukla Rishi Kumar2,Parmar Mahendra Pal Singh3

Affiliation:

1. Department of Chemistry, Kanya Gurukul Campus, Gurukula Kangri (Deemed to be University), Haridwar, India

2. Department of Chemistry, Gurukula Kangri (Deemed to be University), Haridwar, India

3. Department of Botany, RCU Govt. P.G. College Uttarkashi, Uttarkashi, Uttarakhand, India

Funder

UCOST

Publisher

Informa UK Limited

Reference40 articles.

1. Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

2. Studies on the carbohydrate content of bread fruit (Artocarpus communis Forst) from south-western Nigeria;Adewusi SRA;Starch Nutr,1995

3. Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crabSudananautes africanus africanus

4. Nutritional quality of some wild leafy vegetables in South Africa

5. Proximate, mineral analysis and antioxidant activities of selected wild fruits from district Kurram Khyber Pakhtunkhwa, Pakistan;Ali A;Pak J Bot,2023

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