Impact of oats in the prevention/management of hypertension

Author:

Bouchard Jenny,Valookaran Aleena Francis,Aloud Basma Milad,Raj Pema,Malunga Lovemore Nkhata,Thandapilly Sijo Joseph,Netticadan Thomas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference149 articles.

1. Immunochemical analysis of oat avenins in an oat cultivar and landrace collection;Ahola;Journal of Cereal Science,2020

2. Content and molecular weight of extractable β-glucan in American and Swedish Oat Samples;Ajithkumar;Journal of Agricultural and Food Chemistry,2005

3. Al Sharif, S. (2018). Impacts of Whole Grain Oats intake on Blood Pressure and Vascular Function; the role of Phenolic Acids on the Renin Angiotensin System University of Reading, Reading, England.

4. Dietary fiber and blood pressure control;Aleixandre;Food & Function,2016

5. A plant-based diet and hypertension;Alexander;J Geriatr Cardiol,2017

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