Immunochemical analysis of oat avenins in an oat cultivar and landrace collection

Author:

Ahola Hanna G.,Sontag-Strohm Tuula S.,Schulman Alan H.,Tanhuanpää Pirjo,Viitala Sirja,Huang Xin

Funder

Development Fund for Agriculture and Forestry

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. The long-term consumption of oats in celiac disease patients is safe: a large cross-sectional study;Aaltonen;Nutrients,2017

2. The molecular basis for oat intolerance in patients with celiac disease;Arentz-Hansen;PLoS Med.,2004

3. Codex Stan 118-1979. Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten;Alimentarius,2015

4. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease;Comino;Gut,2011

5. Comission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food;Off. J.,2014

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