Nutritional Evaluation of Calabash Gourd (L<i>agenaria Siceraria</i>) Seeds and Oil-Reference-Cited by-同舟云学术

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Nutritional Evaluation of Calabash Gourd (Lagenaria Siceraria) Seeds and Oil

Published:2022-05-10 Issue: Volume: Page:1-22
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Akinsola Abiodun Folasade¹,Osasona Ilesanmi²^ORCID,Akintayo Emmanuel Temitope¹,Siyanbola Tolulope Oluwasegun³^ORCID,Omosebi Samuel Olatunde

Affiliation:

1. Department of Chemistry, Ekiti State University Ado - Ekiti, Nigeria

2. Department of Chemical Sciences, Bamidele Olumilua University of Education, Science and Technology, Ikere – Ekiti, Nigeria

3. Department of Chemistry, Covenant University, Ota, Nigeria

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2021.2016527

Reference103 articles.

1. Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour

2. Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Variation on Sequentially Harvested Shoots and Fruits of Lagenaria siceraria Landraces;Plants;2024-05-27

2. Designing sustainable weaning foods for developing countries: not only a matter of nutrients;Food & Function;2023

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