Oxalate content of legumes, nuts, and grain-based flours
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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2. Bioavailability of oxalate in foods;Brinkley;Urology,1981
3. A further study of oxalate bioavailability in foods;Brinkley;Journal of Urology,1990
4. Manual of Clinical Dietetics,2000
5. Dietary factors in the pathogenesis and prophylaxis of calcium nephrolithiasis;Goldfarb;Kidney International,1988
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