THE BIOAVAILABILITY OF OXALATE FROM OCA (OXALIS TUBEROSA)-Reference-Cited by-同舟云学术

THE BIOAVAILABILITY OF OXALATE FROM OCA (OXALIS TUBEROSA)

Published:2001-08 Issue:2 Volume:166 Page:420-422
ISSN:0022-5347
Container-title:Journal of Urology
language:en
Short-container-title:Journal of Urology

Author:

ALBIHN P.B.E.¹,SAVAGE G.P.¹

Affiliation:

1. From the Department of Food Science, Swedish University of Agricultural Science, Uppsala, Sweden, and Food Group, Animal and Food Sciences Division, Lincoln University, Canterbury, New Zealand

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Urology

Reference21 articles.

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2. Dietary oxalate and its intestinal absorption;Holmes;Scanning Microsci,1995

3. Renal oxalate excretion following oral oxalate loads in patients with ileal disease and with renal and absorptive hypercalciurias, effect of calcium and magnesium;Barilla;Am J Med,1978

4. Bioavailability of oxalate in foods;Brinkley;Urology,1981

5. A further study of oxalate bioavailability in foods;Brinkley;J Urol,1990

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