Author:
Dharini M.,Jaspin S.,Mahendran R.
Funder
Science and Engineering Research Board
Department of Science and Technology, Ministry of Science and Technology, India
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference72 articles.
1. Afaneh, I., Abu-alruz, K., Quasem, J.M., Sundookah, A., Abbadi, J., Alloussi, S., Ayyad, Z., 2011. Fundamental Elements to Produce Sesame Yoghurt from Sesame Milk 8, 1086–1092.
2. Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure;Ahmadian-Kouchaksaraei;Qual. Assur. Saf. Crop. Foods,2015
3. Investigative study on the interaction and applications of plasma activated water(PAW);Al-Sharify;IOP Conf. Ser. Mater. Sci. Eng.,2020
4. Total inactivation of lipoxygenase in whole soya bean by pulsed light and the effect of pulsed light on the chemical properties of soya milk produced from the treated soya beans;Alhendi;Int. J. Food Sci. Technol.,2018
5. Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments;Anbarasan;Lwt,2022
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献