Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties-Reference-Cited by-同舟云学术

Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties

Published:2024-04-12 Issue:2 Volume:79 Page:503-510
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Jaddu Samuel,Sahoo Sibasish,Sonkar Shivani,Alzahrani Khalid,Dwivedi Madhuresh,Misra NN,Pradhan Rama Chandra

Funder

Science and Engineering Research Board

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01171-0.pdf

Reference33 articles.

1. Press Information Bureau. State/UTs procured 6.07 Lakh Tonnes of millets during Kharif Marketing Season 2021-22 for distribution (2023) [cited 2023 24 March]; Available from: https://pib.gov.in/PressReleasePage.aspx?PRID=1910386

2. IYM. International Year of Millets (IYM 2023) (2023) [cited 2023 18 December]; Available from: https://www.fao.org/millets-2023/en

3. Dekka S, Paul A, Vidyalakshmi R et al (2023) Potential processing technologies for utilization of millets: an updated comprehensive review. J Food Process Eng 10:14279. https://doi.org/10.1111/jfpe.14279

4. Dey S, Saxena A, Kumar Y et al (2022) Understanding the antinutritional factors and bioactive compounds of kodo millet (Paspalum scrobiculatum) and little millet (Panicum sumatrense). J Food Qual 1578448. https://doi.org/10.1155/2022/1578448

5. Mannuramath M, Yenagi N, Orsat V (2015) Quality evaluation of little millet (Panicum miliare) incorporated functional bread. J Food Sci Technol 12:8357–8363. https://doi.org/10.1007/s13197-015-1932-y

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