Fundamental Elements to Produce Sesame Yoghurt from Sesame Milk-Reference-Cited by-同舟云学术

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Fundamental Elements to Produce Sesame Yoghurt from Sesame Milk

Published:2011-11-01 Issue:11 Volume:8 Page:1086-1092
ISSN:1546-9239
Container-title:American Journal of Applied Sciences
language:
Short-container-title:American Journal of Applied Sciences

Author:

Afaneh

Publisher

Science Publications

Subject

Multidisciplinary

Link

http://thescipub.com/PDF/ajassp.2011.1086.1092.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?;International Journal of Dairy Technology;2024-07-09

2. Bovine milk vs plant-based beverages: nutrient composition and fortification;CURR SCI INDIA;2024

3. Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil;Food Production, Processing and Nutrition;2023-08-07

4. Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk;Food and Bioproducts Processing;2023-05

5. PERSPECTIVE ON THE PROS AND CONS, MANUFACTURING ASPECTS, AND RECENT ADVANCES IN NON-DAIRY MILK ALTERNATIVES;Journal of microbiology, biotechnology and food sciences;2023-01-18

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