Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties-Reference-Cited by-同舟云学术

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

Published:2014-06 Issue:2 Volume:34 Page:115-127
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Choi Suk Hyun,Kim Dong-Seok,Kozukue Nobuyuki,Kim Hyun-Jeong,Nishitani Yosuke,Mizuno Masashi,Levin Carol E.,Friedman Mendel

Publisher

Elsevier BV

Subject

Food Science

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