Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate-Reference-Cited by-同舟云学术

Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate

Published:2012-10-15 Issue:6 Volume:93 Page:1449-1457
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Barbagallo Riccardo N¹,Di Silvestro Isabella²,Patanè Cristina²

Affiliation:

1. Dipartimento di Scienze delle Produzioni Agrarie e Alimentari (DISPA); University of Catania; Via S. Sofia 98 I-95123 Catania Italy, rbarbaga@unict.it

2. Consiglio Nazionale delle Ricerche (CNR); Istituto per i Sistemi Agricoli e Forestali del Mediterraneo (ISAFoM), Str. le V. Lancia; Zona Industriale, Blocco Palma I I-95121 Catania Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5913/fullpdf

Reference61 articles.

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2. Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicon esculentum);Martínez-Valverde;J Sci Food Agric,2002

3. The antioxidant properties of whey permeate treated fresh-cut tomatoes;Ahmed;Food Chem,2011

4. Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes;Dumas;J Sci Food Agric,2003

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