Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity-Reference-Cited by-同舟云学术

Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity

Published:2024 Issue: Volume:67 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Soares Rafaela de Lima Gomes¹^ORCID,Assis Renata Carmo de¹^ORCID,Mendes Ana Erbênia Pereira²^ORCID,Siqueira Adriana Camurça Pontes²^ORCID,Costa Eveline de Alencar²^ORCID,Sousa Paulo Henrique Machado de²^ORCID,Lucena Eliseu Marlônio Pereira de¹^ORCID,Nascimento Luis Gustavo Lima²^ORCID,Rodrigues Tigressa Helena Soares²^ORCID,Diniz Derlange Belizário¹^ORCID,Figueiredo Raimundo Wilane de²^ORCID,Maia Carla Soraya Costa¹^ORCID

Affiliation:

1. Universidade Estadual do Ceará, Brasil

2. Universidade Federal do Ceará, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132024000100213&tlng=en

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5. Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources;Biazotto KR;J. Agric. Food Chem,2019