1. Beltrame D, Hunter D (2015) Biodiversity for food and nutrition in Brazil. A4NH Outcome Note November (IFPRI, Washington, DC), CGIAR Research Program on Agriculture for Nutrition and Health, pp 1–3
2. Beltrame DM, Oliveira CNS, Borelli T, de Santiago AC, Monego ET, Vera de Rosso V, Coradin L, Hunter D (2016) Diversifying institutional food procurement—opportunities and barriers for integrating biodiversity for food and nutrition in Brazil. Revista Raízes 36(2):55–69
3. Beltrame D, Borelli T, Tan A, Samarasinghe G, Wasike V, Coradin L, Oliveira CNS, Ay ST, Ozbek K, Aysar N, Hunter D (2017) Eat it or lose it!—the nutritional value of plants in promoting sustainable diets and conservation. In: State of the worlds plants symposium, 25–26 May, Royal Botanic Gardens, Kew, UK
4. BFN Turkey (2016) BFN (Biodiversity for Food and Nutrition Initiative) Turkey country profile. http://bit.ly/2fgOL5M . Accessed 8 Oct 2018
5. Bergamini N, Padulosi S, Bala Ravi S, Yenagi N (2013) Minor millets in India: a neglected crop goes mainstream. In: Fanzo J, Hunter D, Borelli T, Mattei F (eds) Diversifying food and diets: using agricultural biodiversity to improve nutrition and health. Routledge, UK, pp 313–325