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The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies

  • Published:2009-12 Issue: Volume:22 Page:S63-S67
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Ahuja Jaspreet K.C.,Lemar Linda,Goldman Joseph D.,Moshfegh Alanna J.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Data needs versus outcomes in a national survey;Ahuja;The FASEB Journal,1999

2. USDA Food and Nutrient Database for Dietary Studies: released on the web;Bodner-Montville;Journal of Food Composition and Analysis,2006

3. An update of trans-fat reduction in the American diet;Borra;Journal of the American Dietetic Association,2007

4. Evidence for diet and chronic disease relationships requires food composition data;Burlingame;Journal of Food Composition and Analysis,2003

5. Assessment of individual fatty acid intake;Cantwell;Proceedings of the Nutrition Society,2000

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