USDA Food and Nutrient Database for Dietary Studies: Released on the web
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. Tracking nutrient changes for trends analysis in the United States;Anderson;Journal of Food Composition and Analysis,2001
2. Food and nutrient changes: software designed to enhance data quality;Anderson;Journal of Food Composition and Analysis,2004
3. Databases for analyzing dietary data—the latest word from What We Eat in America;Bodner;Journal of Food Composition and Analysis,2003
4. Adding carotenoids to the NCI Diet History Questionnaire database;Dixon;Journal of Food Composition and Analysis,2003
5. Underreporting of food intake by dietary recall is not universal: a comparison of data from Egyptian and American women;Harrison;Journal of Nutrition,2000
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