Food and nutrient changes: software designed to enhance data quality-Reference-Cited by-同舟云学术

Food and nutrient changes: software designed to enhance data quality

Published:2004-06 Issue:3-4 Volume:17 Page:557-564
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Anderson Ellen,Steinfeldt Lois C.,Ahuja Jaspreet K.C.

Publisher

Elsevier BV

Subject

Food Science

Reference5 articles.

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3. The identification of key foods for food composition research;Haytowitz;Journal of Food Composition and Analysis,2002

4. US Department of Agriculture, 2000. Agricultural Research Service. Continuing Survey of Food Intakes by Individuals 1994–96, 1998. CD-ROM, National Technical Information Service, Accession No. PB2000-500027.

5. US Department of Agriculture, 2002. Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 15. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp

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1. Dietary patterns related to zinc and polyunsaturated fatty acids intake are associated with serum linoleic/dihomo-γ-linolenic ratio in NHANES males and females;Scientific Reports;2021-06-09

2. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0;Procedia Food Science;2013

3. Quality control procedures for the USDA Food and Nutrient Database for Dietary Studies nutrient values;Journal of Food Composition and Analysis;2008-02

4. Nutrition Monitoring in the United States;Handbook of Nutrition and Food, Second Edition;2007-08-24

5. USDA Food and Nutrient Database for Dietary Studies: Released on the web;Journal of Food Composition and Analysis;2006-08