Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis
Author:
Affiliation:
1. Unilever Canada Inc, Toronto, ON, Canada;
2. Unilever US Inc, Englewood Cliffs, NJ, USA;
3. Unilever Research & Development, Vlaardingen, The Netherlands
Publisher
Informa UK Limited
Subject
Food Science
Link
https://tandfonline.com/doi/pdf/10.3109/09637486.2016.1161012
Reference49 articles.
1. The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies
2. 2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks
3. trans Fatty acids in the Canadian food supply: an updated analysis
4. Trans Fatty Acids and Coronary Heart Disease
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