Author:
Albers Matthew J.,Harnack Lisa J.,Steffen Lyn M.,Jacobs David R.
Subject
Nutrition and Dietetics,Food Science
Reference5 articles.
1. Federal Register. Food Labeling; Trans Fatty Acids in Nutrition Labeling; Consumer Research to Consider Nutrient content and health claims and possible footnote or disclosure statements; final rule and proposed rule;National Archives and Records Administration,2003
2. New and existing oils and fats used in products with reduced trans-fatty acid content;Tarrago-Trani;J Am Diet Assoc,2006
3. Variability in the trans fatty acid content of foods within a food category: Implications for estimation of dietary trans fatty acid intakes;Innis;J Am Coll Nutr,1999
4. Trans, saturated, and unsaturated fat in foods in the United States prior to mandatory trans-fat labeling;Satchithanandam;Lipids,2004
5. Where you shop matters;Leibtag;Amber Waves,2005
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献