An Update of Trans-Fat Reduction in the American Diet
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference3 articles.
1. Diet and Lifestyle Recommendations Revision 2006: A scientific statement from the American Heart Association Nutrition Committee;Lichtenstein;Circulation,2006
2. Position of the American Dietetic Association and Dietitians of Canada: Dietary fatty acids;J Am Diet Assoc,2007
3. Understanding the complexity of trans fatty acid reduction in the American diet;Eckel;Circulation,2007
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