Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats-Reference-Cited by-同舟云学术

Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats

Published:2011-02 Issue:2 Volume:27 Page:233-238
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

de Moraes Mizurini Daniella,da Costa Maia Ingrid,de Carvalho Sardinha Fátima Lucia,de Queiroz Monteiro Robson,Ortiz-Costa Susana,das Graças Tavares do Carmo Maria

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference49 articles.

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3. Effect of the dietary fat type on arterial thrombosis tendency: systematic studies with a rat model;Hornstra;Atherosclerosis,1997

4. Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol;De La Cruz;Thromb Res,2000

5. Relationship between fatty-acid composition of platelets and platelet aggregation in rat and man: relation to thrombosis;Renaud;Circ Res,1970

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