High percentage of dietary palm oil suppressed growth and antioxidant capacity and induced the inflammation by activation of TLR-NF-κB signaling pathway in large yellow croaker (Larimichthys crocea)-Reference-Cited by-同舟云学术

High percentage of dietary palm oil suppressed growth and antioxidant capacity and induced the inflammation by activation of TLR-NF-κB signaling pathway in large yellow croaker (Larimichthys crocea)

Published:2019-04 Issue: Volume:87 Page:600-608
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Li Xueshan,Ji Renlei,Cui Kun,Chen Qiuchi,Chen Qiang,Fang Wei,Mai Kangsen,Zhang Yanjiao,Xu Weiqi,Ai Qinghui

Funder

National Science Fund for Distinguished Young Scholars of China

China Agriculture Research System

Qingdao National Laboratory for Marine Science and Technology

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference51 articles.

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4. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding;Izquierdo;Aquaculture,2005

5. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;J. Nutr.,2002

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