Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus

Author:

Ng Wing-Keong,Lim Phaik-Kin,Boey Peng-Lim

Publisher

Elsevier BV

Subject

Aquatic Science

Reference32 articles.

1. Official Methods of Analysis of AOAC International,1997

2. Changes in tissue α-tocopherol status and degree of lipid peroxidation with varying α-tocopherol acetate inclusion in diets for the African catfish;Baker;Aquacult. Nutr.,1996

3. Fishmeal and fish oil: sustainable feed ingredients for aquafeeds;Barlow;Global Aquacult. Advocate,2000

4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid composition and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

5. A rapid method for total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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