Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid-Reference-Cited by-同舟云学术

Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid

Published:1994-12-01 Issue:6 Volume:60 Page:919-925
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tholstrup T¹,Marckmann P¹,Jespersen J¹,Vessby B¹,Jart A¹,Sandström B¹

Affiliation:

1. From the Research Department of Human Nutrition, Department of Dairy and Food Science, the Royal Veterinary and Agricultural University, Copenhagen; the Department of Thrombosis Research, South Jutland University Centre, Esbjerg, Denmark; and the Department of Geriatrics, Uppsala University, Sweden.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/60/6/919/24115003/919.pdf

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