Macronutrient contents of potato genotype collections in the Solanum tuberosum Group Phureja-Reference-Cited by-同舟云学术

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Macronutrient contents of potato genotype collections in the Solanum tuberosum Group Phureja

Published:2018-03 Issue: Volume:66 Page:179-184
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Narváez-Cuenca Carlos-Eduardo,Peña Clara,Restrepo-Sánchez Luz-Patricia,Kushalappa Ajjamada,Mosquera Teresa

Funder

International Development Research Centre (IDRC)

Department of Foreign Affairs, Trade, and Development (DFATD)

Canadian International Food Security Research Fund (CIFSRF)

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Official Methods of Analysis;Association of Official Analytical (AOAC),1995

2. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients;Andre;J. Agric. Food Chem.,2007

3. Amino acid composition and nutritional value of four cultivated South American potato species;Bártová;J. Food Compos. Anal.,2015

4. Categorizing rice cultivars based on cluster analysis of amylose content, protein content and sensory attributes;Bett-Garber;Cereal Chem.,2001

5. Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC;Burgos;J. Food Compos. Anal.,2009

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efecto del tratamiento térmico y de digestibilidad in vitro en compuestos bioactivos de cuatro tipos de papas nativas (Solanum tuberosum spp. andigena);Ciencia y Tecnología Agropecuaria;2023-12-07

2. Differential elements of a successful agricultural innovation scaling-up model;Evaluation and Program Planning;2022-10

3. Genomic regions associated with physiological, biochemical and yield-related responses under water deficit in diploid potato at the tuber initiation stage revealed by GWAS;PLOS ONE;2021-11-08

4. Vitamin C, protein, and dietary fibre contents as affected by genotype, agro-climatic conditions, and cooking method on tubers of Solanum tuberosum Group Phureja;Food Chemistry;2021-07

5. Variation of mineral contents with nutritional interest in a collection of Solanum tuberosum group Phureja tubers;International Journal of Food Science & Technology;2021-05-24

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