Variation of mineral contents with nutritional interest in a collection of Solanum tuberosum group Phureja tubers-Reference-Cited by-同舟云学术

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Variation of mineral contents with nutritional interest in a collection of Solanum tuberosum group Phureja tubers

Published:2021-05-24 Issue:9 Volume:56 Page:4594-4603
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Peña Clara¹,Palomeque Liliam¹,Restrepo‐Sánchez Luz‐Patricia¹,Kushalappa Ajjamada²,Mosquera Teresa³,Narváez‐Cuenca Carlos‐Eduardo¹^ORCID

Affiliation:

1. Departamento de Química Universidad Nacional de Colombia sede Bogotá, Edificio 451 Bogotá Colombia

2. Plant Science Department McGill University Sainte‐Anne‐de‐Bellevue QC H9X3V9 Canada

3. Departamento de Agronomía Facultad de Ciencias Agrarias Universidad Nacional de Colombia sede Bogotá, Edificio 500 Bogotá Colombia

Funder

International Development Research Centre

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15115

Reference35 articles.

1. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations

2. Andean Potato Cultivars (Solanum tuberosum L.) as a Source of Antioxidant and Mineral Micronutrients

3. The Epidemiology of Global Micronutrient Deficiencies

4. Genetic diversity and association mapping in the Colombian Central Collection of Solanum tuberosum L. Andigenum group using SNPs markers

5. Food security and sustainable intensification

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differential elements of a successful agricultural innovation scaling-up model;Evaluation and Program Planning;2022-10

2. Red and Purple Flesh Potatoes a Healthy and Attractive Alternative Associated with New Market Trends;Solanum tuberosum - A Promising Crop for Starvation Problem;2021-12-22

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