Vitamin C, protein, and dietary fibre contents as affected by genotype, agro-climatic conditions, and cooking method on tubers of Solanum tuberosum Group Phureja-Reference-Cited by-同舟云学术

Vitamin C, protein, and dietary fibre contents as affected by genotype, agro-climatic conditions, and cooking method on tubers of Solanum tuberosum Group Phureja

Published:2021-07 Issue: Volume:349 Page:129207
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Thomas Séverine,Vásquez-Benítez Juan-David,Cuéllar-Cepeda Fabio-Alexander,Mosquera-Vásquez Teresa,Narváez-Cuenca Carlos-Eduardo

Funder

International Development Research Centre

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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5. Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: Processing versus table potatoes;Bárta;Czech Journal of Food Science,2008

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