Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits ( Phoenix dactylifera ) by HPLC-DAD-ESI-MS
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: a comparative study;Benmeddour;J. Funct. Foods,2013
4. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran;Bilgari;Food Chem.,2008
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1. Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD;Journal of Food Composition and Analysis;2024-08
2. Phoenix dactylifera L.: An Overview of Phytochemical Constituents and Impact on Women's Health;Chemistry & Biodiversity;2024-06-24
3. Relationship between Phenolic Compounds and Antioxidant Activity of Some Moroccan Date Palm Fruit Varieties (Phoenix dactylifera L.): A Two-Year Study;Plants;2024-04-17
4. UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.);Foods;2024-03-15
5. Current insights into date by-product valorization for sustainable food industries and technology;Sustainable Food Technology;2024
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