Design of a combined microextraction and back-extraction technique for the analysis of mycotoxins in amaranth seeds
Author:
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad Nacional de San Luis
Agencia Nacional de Promoción Científica y Tecnológica
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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3. Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice;Arroyo-Manzanares;Food Control,2014
4. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize;Arroyo-Manzanares;Anal. Bioanal. Chem.,2018
5. Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain;Bresler;Int. J. Food Microbiol.,1991
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