Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland-Reference-Cited by-同舟云学术

Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland

Published:2014-02 Issue:1 Volume:33 Page:14-19
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Aniołowska Magda,Steininger Mieczysław

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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2. Survey of ergosterol, zearalenone and trichothecene contamination in maize from Nigeria;Bankole;Journal of Food Composition and Analysis,2010

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4. Odmiany kukurydzy GM z genami Bacillus Thuringensis i ich wpływ na omacnicę prosowiankę (Ostrinia Nubilalis Hbn.) w świetle badań prowadzonych w Polsce;Bereś;KOSMOS, Problemy Nauk Biologicznych,2007

5. Production of zearalenone, moniliformin and trichothecenes in intact sugar beets under laboratory conditions;Bosch;Mycopathologia,1992

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