Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91381-6_7
Reference110 articles.
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2. Rajendran A, Singh N, Mahajan V, Chaudhary DP, Kumar RS (2012) Corn oil: an emerging industrial product, vol 8. Technical Bulletin, New Delhi
3. Cai Z, Wei Y, Zhang H, Rao P, Wang Q (2021) Holistic review of corn fiber gum: structure, properties, and potential applications. Trends Food Sci Technol. https://doi.org/10.1016/j.tifs.2021.03.034
4. Naves MMV, Castro MVL, Mendonça AL, Santos GG, Silva MS (2011) Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score. Food Sci Technol 31:264–269
5. Savva SC, Kafatos A (2016) Vegetable oils: dietary importance. In: Caballero B, Finglas PM, Toldrá F (eds) Encyclopedia of food and health. Academic, Oxford, UK, pp 365–372. https://doi.org/10.1016/B978-0-12-384947-2.00709-1
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