Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies-Reference-Cited by-同舟云学术

Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Published:2022-03 Issue: Volume:208 Page:62-77
ISSN:0041-0101
Container-title:Toxicon
language:en
Short-container-title:Toxicon

Author:

Mahato Dipendra Kumar^ORCID,Pandhi Shikha,Kamle Madhu^ORCID,Gupta Akansha^ORCID,Sharma Bharti^ORCID,Panda Brajesh Kumar,Srivastava Shubhangi^ORCID,Kumar Manoj,Selvakumar Raman^ORCID,Pandey Arun Kumar^ORCID,Suthar Priyanka,Arora Shalini^ORCID,Kumar Arvind,Gamlath Shirani,Bharti Ajay,Kumar Pradeep^ORCID

Publisher

Elsevier BV

Subject

Toxicology

Reference217 articles.

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2. Food fermentation and mycotoxin detoxification: an African perspective;Adebiyi;Food Control,2019

3. Strategies for the prevention and reduction of mycotoxins in developing countries;Adegoke,2013

4. T-2 mycotoxin: toxicological effects and decontamination strategies;Adhikari;Oncotarget,2017

5. Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods;Agriopoulou;Foods,2020

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