Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market-Reference-Cited by-同舟云学术

Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market

Published:2021-06 Issue: Volume:99 Page:103874
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Prata Rafaela^ORCID,Petrarca Mateus Henrique^ORCID,Filho José Teixeira,Godoy Helena Teixeira

Funder

State of Sao Paulo Research Foundation

Publisher

Elsevier BV

Subject

Food Science

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4. Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil;Ariffin;Food Chem.,2014

5. Tunable solvency mixtures of tetrahydrofuran: water for efficient and fast extraction/clean-up of trace contaminants;Ballesteros-Gómez;J. Chromatogr. A,2019

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2. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review;Foods;2024-08-23

3. Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing;Food Research International;2024-08

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