Author:
Ariffin Abdul Azis,Ghazali H.M.,Kavousi Parviz
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Determination of HMF in roasted flour/oil mixtures and effect of solvent used in the extraction procedure;Akpinar;Food Chemistry,2011
2. Key aspects of analytical method validation and linearity evaluation;Araujo;Journal of Chromatography B,2009
3. Ariffin, A. A. (1991). Chemical changes during sterilisation process affecting strippability and oil quality. Paper presented at the seminar on developments in palm oil milling technology and environmental management Malaysia: Genting Highlands.
4. Detection and determination of furfural in crude palm oil;Ariffin;Journal of Food Agriculture and Environment,2009
5. Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers;Bae;Food Chemistry,2012
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献