Elemental chemical composition of products derived from kefir fermented milk
Author:
Funder
FAPESP
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
1. A review: chemical, microbiological and nutritional characteristics of kefir;Arslan;CyTA-J. Food,2015
2. Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkey;Bakircioglu;Microchem. J.,2018
3. Comparison of chemical, rheological and sensory properties of kefir;Barukčić;Mljekarstvo,2017
4. Total phenolic compounds and antioxidant activity of a novel peanut based kefir;Bensmira;Food Sci. Biotechnol.,2015
5. Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk;Botelho;Carbohydr. Polym.,2014
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of trace elements in Iranian kefir samples by using ICP-OES technique;International Journal of Environmental Analytical Chemistry;2024-05-24
2. Antioxidant and Antibacterial Activities of Curd and Whey Kefir Produced from Etawa Goat Milk;Journal of Multidisciplinary Applied Natural Science;2023-12-11
3. Estudo comparativo de ativação dos grãos de kefir sob temperatura ambiente para a produção de leite fermentado;Revista do Instituto de Laticínios Cândido Tostes;2023-05-07
4. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review;Journal of Food Composition and Analysis;2023-01
5. Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes;Beverages;2021-07-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3