Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkey-Reference-Cited by-同舟云学术

Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkey

Published:2018-01 Issue: Volume:136 Page:133-138
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Bakircioglu Dilek^ORCID,Topraksever Nukte,Yurtsever Selcuk,Kizildere Meltem,Kurtulus Yasemin Bakircioglu

Funder

Scientific Research Project

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference43 articles.

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3. Development and Manufacture of Yogurt and Other Functional Dairy Products, Chapter 1: Overview of Yogurt and Other Fermented Dairy Products;Yildiz,2010

4. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride;Institute of Medicine of the National Academies of Science,1997

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