Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach-Reference-Cited by-同舟云学术

Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach

Published:2021-12 Issue: Volume:104 Page:104126
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ismail Nur Faezah^ORCID,Maulidiani M.,Omar Syafizal,Zulkifli Muhammad Faiz,Mohd Radzi Mohd Naim Fadhli,Ismail Norra^ORCID,Jusoh Arif Zaidi^ORCID,Roowi Suri,Yew Wooi Meng,Rudiyanto R.^ORCID,Ismail Wan Iryani Wan^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica, Heterotrigona itama, and Tetrigona binghami;Abdullah;Saudi J. Biol. Sci.,2020

2. Physicochemical and antioxidant potential of raw unprocessed honey from malaysian stingless bees;Abu Bakar;Pak. J. Nutr.,2017

3. Application of adaptive Savitzky — Golay filter for EEG signal processing;Acharya;Perspect. Sci.,2016

4. Application of multivariable analysis and FTIR-ATR spectroscopy to the prediction of properties in Campeche Honey;Anguebes;J. Anal. Methods Chem.,2016

5. Physicochemical, antioxidants and sensorials properties of Melipona subnitida honey after dehumidifying;Aroucha;J. Food Process. Technol.,2019

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pollen composition and physicochemical properties of honey produced by three stingless bees species from a mesotropical subhumid region in Bolivia;Arthropod-Plant Interactions;2024-07-04

2. Physicochemical, microbiological, and sensory properties of stingless bee honey from Argentina;Journal of Apicultural Research;2024-05-20

3. Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis;Food Analytical Methods;2024-03-15

4. Insularity and its impact on stingless bee honey properties: A case study in the Zanzibar Archipelago (Tanzania);JSFA reports;2024-01-11

5. Integrated antioxidant activity fingerprints for herbal medicines: case study of Pistacia atlantica;Herbal Formulations, Phytochemistry and Pharmacognosy;2024