Author:
Ben Ahmed Ziyad,Seidel Veronique,Yousfi Mohamed
Reference98 articles.
1. Analytical methods for lipid oxidation and antioxidant capacity in food systems;Abeyrathne;Antioxidants,2021
2. Optimization of oil extraction from Pistacia atlantica Desf. seeds using hydraulic press;Acheheb;Asian J Agric Res,2012
3. HPLC-profiling for antiplasmodial compounds 3-Methoxycarpachromene from Pistacia atlantica;Adams;Phytochem Lett,2009
4. Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea;Alaerts;J Chromatogr A,2012
5. Taxonomic revision of the genus Pistacia L. (Anacardiaceae);Al-Saghir;Am J Plant Sci,2012